Add Your Review
Thanks for visiting The Oakmont. We'd love to have your feedback!
Our Latest Reviews
Oakmont Chicken Sandwich
First and foremost my group of friends and I frequent here! The cocktails especially Panic at the Pisco and The Old Fashion is always on point along with the food items. Last night we all had the deviled eggs and they were amazing! I had the Oakmont Chicken Sandwich added bacon (because who doesn't love bacon?!) It was so delicious I ate every bite with my truffle fries! If you're looking for a vibey place that each and every dish doesn't disappoint this is it!
Brisket & Egg Bagel Sandwich
Bagel sandwich was fantastic! Fries were also great. The vibes were fun for a Saturday brunch with friends. Service was also excellent!
Biscuits & Gravy
I was blown away with the Biscuits & Gravy! The cheddar biscuits covered with the sausage gravy was *chef's kiss* amazing. Very savory and the portion size was great.
Chicken Tortilla Soup
The soup was incredibly flavorful and was filled with a variety of beans as well as corn. The base of the soup was incredibly rich and the absolute perfect level of heat. Just enough spice to tingle the tongue but nothing to deter anyone from ordering it. Paired absolutely perfectly with an As it Was cocktail. In the words of Adam Driver, "Good soup??"
Pancake Board
This dish was spectacular as was the staff. Beautiful people and succulent food make a place work. I felt comfortable and really enjoyed the rad atmosphere of the Oakmont!
Brisket & Egg Bagel Sandwich
Perfect spot for brunch! Food was delicious especially the truffle fries. Love the atmosphere too. We will be back for sure!
The Morning After Burger
Awesome and messy burger. Satisfies all the senses. Pair it with the build your own mimosa and you can't go wrong. Make sure to order a side of the truffle fries too. They are world class.
French Toast
I am a French Toast affectionado and Oakmont's is excellent! I will definitely order it again next time I am in town.
Chimichurri Steak
Great steak! Cooked perfectly to allow the flavors to shine through. Exceptional quality and service! Fries are enough to have us back, but we got so much more there; the whole experience was awesome!
Fried Deviled Eggs
Taste Buds in heaven ! So where do i start! We came here for Bruch and we were not disappointed! We started with the fried deviled eggs and the garlic truffle fries! Now I'm from the south and we love our deviled eggs and let me just say these were bomb ! The garlic truffle fries were the perfect crips and the flavors dance in your mouth ! My partner got the steak and eggs which both were cooked how we ordered. I ordered the French toast which was delicious! Everything we got from here was beyond good and the service was top notch ! We will definitely be back !!!
PAST DRAWING WINNERS
November 2021:
Sherry, Riverpark Pub and Eatery
October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD
September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC
August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ
July 2021:
The Great Greek, NV
June 2021:
Sylvia, Urth Caffé
Los Angeles, CA
May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA
April 2021:
Travis, El Monumento
Georgetown, TX
March 2021:
Susan, Alden Park
Plymouth, MA
February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX
January 2021:
Goodrich Seafood & Oyster House
December 2020:
Hallee, Pizza Sociale
Los Angeles, CA
November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH
October 2020:
Charn, Vitaly
Costa Mesa, CA
September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL
August 2020:
Jo-El, Mick's All American
Mount Joy, PA
July 2020:
Bronson, Los Dos Potrillos
Colorado
June 2020:
Elish, Crump's Landing
Homosassa, FL
May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY
April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA
March 2020:
Theresa, Woody's Crab House
North East, MD
February 2020:
Maria, The Rustik Fork
Riverside, CA
January 2020:
Marsha, Stefano's Restaurant
Florence, SC
December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL
November 2019:
Courtney, Axe & Arrow
Seattle, WA
October 2019:
Andy, Backwoods Brewing Co.
Portland, OR
September 2019:
Amanda, Home Restaurant
Los Angeles, CA
August 2019:
Jennifer, Mark's City Grill
Columbus, GA
July 2019:
Rebecca, Frank Gourmet
Buffalo, NY
June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA
May 2019:
Karen, This Little Pig
Amherst, NY
April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA