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Mass Ave District

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Our Latest Reviews

Kidbrandan 25 days ago

The Smoking Gun

The smoking gun drink is the bomb dot com. The Oakmont is a neat spot– allll the vibes! 10/10 would recommend

Maraluedeman 25 days ago

Confetti Donut Holes

These donuts regularly have saved me from blacking out on your $12 cocktails. Nutella donuts 4ever <3.

Kiaradowney99 28 days ago

Bagel Board

This brunch menu is top notch, but the bagel board is life changing! It is such a simple idea but it was such a cool/unique item. I got so many questions on my stories about where I was at because so many people had never seen it before! 10/10! Will be back

Kjackson1983 about 1 month ago

Atlantic Salmon

The food is cooked well, i love it

Frankgldmn about 1 month ago

The O.G. Burger

One of the best bugers I have had in Indianapolis. This restaurant has a terrific menu anytime of day or night.

Teagle 25 days ago

To The Moon

Great atmosphere, great service, and the food and drinks are delicious!!!

Downeyjuliea 28 days ago

Cajun Salmon Tacos

So delish! I get it every time I come here. Can't go wrong

Karlynbauman about 1 month ago

Atlantic Salmon

The salmon was cooked perfectly and I loved the seasoning they put on it as well. The cauliflower purée was better than mashed potatoes and that's saying a lot! The broccolini was fresh and full of flavor!

Libby about 1 month ago

El Diablo Burger

A coworker and I ventured here after work after checking out the menu, originally wanting to do lunch. After seeing the cocktail list, we were like "yeah, this is definitely a dinner thing." The menu made my mouth water before we even got there! It was as good as expected too. Our server was great because we ordered some unusual choices from the cocktail menu so she made sure the strength/flavors were something we'd enjoy since they can be off-putting for some (i.e. boozy and/or smoky). I will eat anything with truffles in it, and so I started with the fried truffled deviled eggs, and we shared them. I love the texture, and the filling was divine! Perfect way to start. Both my friend and I ordered burgers. They're a great blend of 3 different beef cuts. I got the El Diablo because...that's what I do. If it's got heat, I'm all over it! It was nice and spicy and came with a roasted habanero on top. (I like spicy, but I'm not crazy. Definitely not eating a whole habanero! Haha.) We both got the truffle fries as a side (includes an upcharge too as they're a higher end side). We loved the decor and all the fun neon signs. It was a horrible rainy day, but their outdoor seating is lovely and looks like a great option for nicer days. They have brunch on weekends, and apparently a DJ then too! I will definitely be back as this is within walking distance of work!

Lamichaelis1 about 1 month ago

Cajun Salmon Tacos

These are fire!!! If you're a salmon lover and a taco lover like me, these really hit the spot! So good!



PAST DRAWING WINNERS

September 2021:
Coming soon

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA